Mariachi Dinners and Giant Dumplings: The Best of Eastern L.A.'s Food and Drink
Eating Long Xing Ji 's famous juicy dumpling is messy work. Almost 5 inches in diameter, the steamed dumpling, called "juicy pork & crab bun" on the menu, comes to the table quivering from the soup sloshing inside.
Add a new dimension to your flour and corn tortillas with spices, veggies and other flavors
Why, you may ask, go to the trouble of making tortillas at home when there are flour and corn tortillas aplenty on supermarket shelves? Because the aroma and taste of tortillas hot off the comal is incomparable. You can flavor, spice and color homemade flour and corn tortillas any way you want.
The Scoop: Jalisco Norte Opens a Snack Bar, Gung Ho Offers Brunch, and More
Jalisco Norte opens neighboring LoncherA a: LoncherA a, which literally translates to "snack bar" in Spanish, is now open at Turtle Creek Village. According to the release, the walk-up eatery is: "offering a condensed menu of chef Jose Meza's authentic and approachable Mexican cuisine perfect for a quick meal on the patio or easy meal to-go."
Vintage Houston Tex-Mex menus show how time (and prices) have
Old Mexico Tavern, once located off Gray near downtown Houston, was one of the area's most-popular Tex-Mex joints. Old Mexico Tavern, once located off Gray near downtown Houston, was one of the area's most-popular Tex-Mex joints.
Indian eatery to replace Tormenta Taco Bar in old Lolita's location in West End
Ever since the popular Lolita's South of the Border Cantina decided to call it quits after 12 years at 1326 Davie Street, successors have struggled to find their footing in its wake. Lolita's, which opened in 2005 and often packed in patrons with its Mexican cuisine, closed down in April 2017.
A night out in Union Square, another in the Seaport: Completely...
Somerville's Union Square versus Boston's Seaport. It's like comparing Brooklyn to Times Square or HBO to reality TV.
Charlotte's First Vegan Mexican Food Truck Gets It Just Right
It was a Friday night at Camp North End when another unsuspecting customer fell into Lady Go-Go's trap. Josh Padgett ordered the Macho Nachos from the food truck run by husband-and-wife team Eric Garcia and Yvette Gomez.
Uncle Julio's is committed to providing only the freshest and highest quality Border Style Mexican Food. With distinctive Hacienda decorating style, the founders created a unique restaurant concept around original recipes that demand only the freshest ingredients tailored after Julio's family tastes. Beyond tacos, enchiladas and tamales, Julio specializes in marinated and mesquite grilled beef and chicken fajitas, ribs, quail, frog legs, and jumbo shrimp.
The first Uncle Julio's Fine Mexican Food Restaurant opened in Dallas, Texas in November 1986. Uncle Julio's popularity grew rapidly, and with it came an instant craze for a drink Julio named The Swirl, which is a frozen concoction of layered margarita and home-made sangria. Uncle Julio's has grown to twelve restaurants located in Texas, Georgia, Illinois, Maryland and Virginia.