Dirty Dining: Taco Bell shut down for roaches
If you're in the mood for a quick meal of tacos, burritos, or quesadillas, you might head over to a Taco Bell but one location had some extra ingredients you'd never want to ingest. On Wednesday, July 12 Taco Bell at 1824 Gulf To Bay Blvd. in Clearwater had to stop serving all that Mexican food after inspectors found live and dead roaches in the kitchen.
Part 38: They love L.A.
After 20 years as a meteorologist on Los Angeles' KCBS-TV, UI grad Josh Rubenstein took over as the public information officer for the LAPD last fall. With the UI celebrating birthday No.
New Jersey city has Mexican flavor of the state of Puebla
The aroma of chiles and cinnamon fills the air, and bags of corn husk for making tamales fill Lino Cruz's food distribution business on a street here where three other businesses run by Mexican immigrants from the state of Puebla distribute fruits and vegetables from their country throughout the New York region. Passaic has become a second Puebla for many Mexicans who moved to the city 12 miles from Manhattan in search of a better life.
A brand new look for Shepherd Union's tired facades
The Shepherd Union is currently undergoing a roughly $1.6 million facelift scheduled to be completed by August 21, the week before fall semester begins. Jessica Alford, Sodexo General Manager, said, "This renovation is a result of months of listening to students, faculty and staff members and considering their needs."
Three new businesses come to Pekin
Flaunt provides wedding services for brides, bridesmaids, flower girls and others involved in the wedding. Its other focuses are special events such as prom, engagements and more.
Pleasantly surprised on Front Street
Front Street in Ventura has, for the last several years, been a regular part of my near-daily cycling routine, and the street has slowly evolved over that time into an eclectic mini-business district. While home for numerous years to The Wharf, Walden Surfboards, Petunia Pickle Bottom and Dee Dee's Dog Spot, more recently Traveler CafA© as well as a full-service salon and barber shop have also opened their doors.
Dos MexiCuban Cantina opens in Miller Place
If you used an Optimum login , click the Connect Account button to use your Optimum login info to manage your Newsday subscription account. If you used a Newsday login , it looks like it's not connected to an active subscriber account.
These cities have the most authentic Mexican restaurants in America
But for people looking for some real Mexican food, look no further than Humble, Texas, home to the most authentic Mexican restaurants per capita. Data site Priceonomics analyzed restaurant menu data to see which parts of the country offer the most for Mexican food aficionados.
Make your own crispy tacos
Growing up in San Diego, I didn't know soft tacos existed until I was an adult. Not because my family didn't eat Mexican food - we ate it all the time - but because back then, typically, the tacos you were served at a restaurant and at my house came with a crispy shell.
Crowne Plaza Opens in Puebla, Mexico
The Crowne Plaza Puebla hotel has opened here, marking IHG's first hotel in Mexico to open under the Crowne Plaza Accelerate Plan, which aims to offer design-led, culturally relevant and technology-enabled solutions. With an investment of more than $17 million by Consorcio Hotelero GR5, S.A. de C.V., the new-build 155-room hotel offers WorkLife guestrooms and suites that have queen and king-sized beds, 50-in.
Uncle Julio's is committed to providing only the freshest and highest quality Border Style Mexican Food. With distinctive Hacienda decorating style, the founders created a unique restaurant concept around original recipes that demand only the freshest ingredients tailored after Julio's family tastes. Beyond tacos, enchiladas and tamales, Julio specializes in marinated and mesquite grilled beef and chicken fajitas, ribs, quail, frog legs, and jumbo shrimp.
The first Uncle Julio's Fine Mexican Food Restaurant opened in Dallas, Texas in November 1986. Uncle Julio's popularity grew rapidly, and with it came an instant craze for a drink Julio named The Swirl, which is a frozen concoction of layered margarita and home-made sangria. Uncle Julio's has grown to twelve restaurants located in Texas, Georgia, Illinois, Maryland and Virginia.