Review: La Taqueria Austin Hwy satisfies with Tex-Mex staples
Note: This is a Just a Taste review, which the Express-News does soon after a restaurant or bar opens to give our first impressions. If stepping into La Taqueria Austin Hwy feels a bit like a visit to a familiar fast food joint, there's a good reason for that.
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Looking for a fast meal, sit down dinner or just some authentic Mexican food while in Mexico City to watch the Raiders take on the Patriots ? We have suggestions that will match whatever you're hoping to find. The food in Mexico City is delicious, varied and award-winning.
Not melted cheese, not sour cream
The bull's part of a fresh-painted wild-colored mural on the wall behind the Negra Modelo and Green Flash beer taps. " Alebrijes is like fantastical art," says LuA s, the guy who's just served up my Pacifico pint .
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Finding the boundary between Texas and Mexico isn't as simple as locating the Rio Grande. As I discovered on my trip to Laredo, the border between these lands is more of a gradual blending, where the best parts of Texan and Mexican traditions mix and fill the area with history, food, and pride that's truly unique.
Miss Manners: Rules can be bent, not broken, when dining solo - Fri, 17 Nov 2017 PST
3. Our local Chinese buffet always offers vegetable lo mein. It also always has a huge slab of either roast beef or pork.
Uncle Julio's is committed to providing only the freshest and highest quality Border Style Mexican Food. With distinctive Hacienda decorating style, the founders created a unique restaurant concept around original recipes that demand only the freshest ingredients tailored after Julio's family tastes. Beyond tacos, enchiladas and tamales, Julio specializes in marinated and mesquite grilled beef and chicken fajitas, ribs, quail, frog legs, and jumbo shrimp.
The first Uncle Julio's Fine Mexican Food Restaurant opened in Dallas, Texas in November 1986. Uncle Julio's popularity grew rapidly, and with it came an instant craze for a drink Julio named The Swirl, which is a frozen concoction of layered margarita and home-made sangria. Uncle Julio's has grown to twelve restaurants located in Texas, Georgia, Illinois, Maryland and Virginia.