Latino Food Writer Calls Out LA Weekly For Out of Towner Tintorera Review
Last week, LA Weekly ran a one-star review of new Silver Lake Mexican seafood spot Tintorera . The write-up by guest critic Karen Palmer certainly raised some eyebrows, as it was the first starred review since Besha Rodell moved back to Australia, and it frankly wasn't very flattering to the buzzy restaurant in question.
Drone-delivered burritos are a real thing, at least for a lucky few
The future is here, and boy is it spicy. Alphabet's Project Wing announced Monday that it will start delivering burritos to hungry customers via drone.
Where to Eat and Drink in Hyattsville
Hyattsville has long been a food town on the D.C. dining map. It's home to a handful of taquerias known for their authentic Mexican cuisine.
Chasing away Mexicali Blues with tostadas
More than 5,000 kilometres from Halifax, Mexicali is a bustling border city with more than a million people. It is known outside of Baja California primarily for its agriculture, its maquiladoras , its Chinatown , its tostadas and that Grateful Dead song Mexicali Blues.
Chuy's Holdings, Inc. (CHUY) Rating Lowered to Sell at Zacks Investment Research
According to Zacks, "Chuy's Holdings, Inc. owns and operates full-service restaurants serving a distinct menu of authentic Mexican food. The Company offers menu which includes appetizers, soups and salads, tacos, burritos, enchiladas, fajitas and combination platters.
Mexican fare gives you what your body wants
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Where to Find 3 Oak Cliff Taco Spots That Aren't Listed on Yelp
During Hidden Gems Week , the Observer food and drink writers are celebrating an abundance of diverse, delicious restaurants and bars around Dallas, places that don't often get mentioned by big-name food media, trendsetters, bloggers or chefs. We're taking you outside of the ordinary to help you discover something new.
Uncle Julio's is committed to providing only the freshest and highest quality Border Style Mexican Food. With distinctive Hacienda decorating style, the founders created a unique restaurant concept around original recipes that demand only the freshest ingredients tailored after Julio's family tastes. Beyond tacos, enchiladas and tamales, Julio specializes in marinated and mesquite grilled beef and chicken fajitas, ribs, quail, frog legs, and jumbo shrimp.
The first Uncle Julio's Fine Mexican Food Restaurant opened in Dallas, Texas in November 1986. Uncle Julio's popularity grew rapidly, and with it came an instant craze for a drink Julio named The Swirl, which is a frozen concoction of layered margarita and home-made sangria. Uncle Julio's has grown to twelve restaurants located in Texas, Georgia, Illinois, Maryland and Virginia.