Celebrate beauty and diversity of Latino culture
Latin American culture will once again fill The Mountain Center in Tobyhanna on Sunday, when Pocono Latin Fest celebrates the sights, sounds and flavors of Colombia, Ecuador, Mexico, the Dominican Republic, Puerto Rico and more. Debuting in August 2014, the annual event "was born out of a desire to celebrate, with my family and our Pocono community, the beauty and diversity within our Latino culture," said Edwin Prudencio, founder and organizer of Pocono Latin Fest and member of the Federation of Latinos for Education on Cultures of Hispanic America.
Rio's Azteka Bistro in Ipanema Ready for Next Chapter: Sponsored
After almost seven successful years in business, the Mexican bistro Azteka is currently looking for new ownership. Since 2012, expatriate founders Aglika Angelova and Miguel Campos have built the restaurant up to create one of the most authentic and high-quality eateries in Rio.
Analysts' Updated EPS Estimates for August, 13th (CDTX, CEO, CHCO,...
According to Zacks, "Cidara Therapeutics, Inc. is a biotechnology company. The company is focused on the discovery, development and commercialization of novel anti-infectives.
New Ordinance Protects Street Vendors and Their Businesses
Caridad Vasquez is one of thousands of street vendors who set up shop to sell food and merchandise across the city's parks, sidewalks and outside stadiums. However, for decades, street vending has been prohibited and criminalized in the city of Los Angeles.
How to Make Homemade Tortillas and Tacos
Certain foods just put you in a good mood. Tacos, for example. The simple combination of corn tortillas , savory fillings, and zingy salsa never fails to make my day.
Meet, Greet and Eat With Gustavo Arellano at Tacolandia
The Mexican is coming! Gustavo Arellano found fans around the globe with his "Ask a Mexican" column and went on to write the book on Mexican cuisine in this country: Taco USA: How Mexican Food Conquered America . Now he's headed for Denver, to eat Mexican hamburgers and smothered burritos at some of his favorite Den-Mex joints.
Try making salsa, it's easy
Dennis Patillo is a committed foodie and chef. He has spent a lifetime studying foods from around the world as well as regional cuisines.
Where to Find Traditional, Fresh-Ground Corn Tortillas
Tortillas are the foundation of a great taco. You can spend hours roasting or braising meats and building complex salsas, but if the tortilla is mediocre, the best you can hope for is a mediocre taco.
Celebrated New York chef will open Mexican restaurant in New Orleans
Akhtar Nawab was a protege of celebrity chef Tom Colicchio. David Chang of Momofuku fame considers him a mentor.
Uncle Julio's is committed to providing only the freshest and highest quality Border Style Mexican Food. With distinctive Hacienda decorating style, the founders created a unique restaurant concept around original recipes that demand only the freshest ingredients tailored after Julio's family tastes. Beyond tacos, enchiladas and tamales, Julio specializes in marinated and mesquite grilled beef and chicken fajitas, ribs, quail, frog legs, and jumbo shrimp.
The first Uncle Julio's Fine Mexican Food Restaurant opened in Dallas, Texas in November 1986. Uncle Julio's popularity grew rapidly, and with it came an instant craze for a drink Julio named The Swirl, which is a frozen concoction of layered margarita and home-made sangria. Uncle Julio's has grown to twelve restaurants located in Texas, Georgia, Illinois, Maryland and Virginia.