Spice Life: Ilminster's chilli cook-off champions enter Uk and world finals
AN ILMINSTER couple have proven too hot to handle for their competition as they claimed the top prize at the Dorset Chilli Festival. Ian Winstone and Louise Brownsey came away as chilli champions from the cook-off on August 6, and have qualified for the UK finals and the World Chilli Championships.
Food Review: Flora Brings a Taste of Oaxaca to the Fan
Cochonita pibil - pork shoulder that's been marinated and then roasted in banana leaves - is combined with black beans, rice and habanero salsa, making for a perfect mix of spicy and earthy flavors. Flora has big shoes to fill.
A Brief History of Chips and Salsa
For Texans, chips and salsa don't need an introduction. We've all been guilty of spoiling our supper when one chip becomes a hundred, but what's the backstory on this power couple? Although its roots can be traced back to ancient Mesoamerica, salsa's transformation from sauce to dip took a while.
Mi Casa serves authentic flavors
What is authentic Mexican food? Some will argue chain restaurants such as Taco Bell or Taco John's serve the best; others will proclaim it's not authentic. Is it Mexican, Tex-Mex or Americanized Mexican? The debate continues.
September 2017 - Latino Heritage Month
In September, KQED proudly celebrates the diversity of our community with a special Latino Heritage Month programming lineup on KQED Public Television. Saturdays 10am Mexico - One Plate at a Time with Rick Bayless Rick sets out to explore the distinct favlors that define Mexican cuisine - from the famous chorizo stalls in Toluca to the cliffs of Acapulco to the bustling markets in Mexico City.
Couple crazy about Mexico launch food truck
Windsor couple Jen and Colin Merritt spent $60k converting Colin's work van in to the El Taco Loco Mexican Food Trucka . Pictures: Geoff Jones IT'S not clear how Jen and Colin Merritt became so passionate about Mexico, given they were both brought-up by turf farmers in Windsor.
Yallah Opens New Location With Expanded Menu
Yallah Taco lovers rejoice: There's more Yallah to love this fall thanks to the opening of a second location that builds on the McAllister Alley location. The new location, which will continue the same authentic Mexican theme, is called Yallah Burrito Company and offers an expanded menu from the Yallah Taco stand that is a late night hotspot.
Uncle Julio's is committed to providing only the freshest and highest quality Border Style Mexican Food. With distinctive Hacienda decorating style, the founders created a unique restaurant concept around original recipes that demand only the freshest ingredients tailored after Julio's family tastes. Beyond tacos, enchiladas and tamales, Julio specializes in marinated and mesquite grilled beef and chicken fajitas, ribs, quail, frog legs, and jumbo shrimp.
The first Uncle Julio's Fine Mexican Food Restaurant opened in Dallas, Texas in November 1986. Uncle Julio's popularity grew rapidly, and with it came an instant craze for a drink Julio named The Swirl, which is a frozen concoction of layered margarita and home-made sangria. Uncle Julio's has grown to twelve restaurants located in Texas, Georgia, Illinois, Maryland and Virginia.