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A Vegana s Mexico: The Disappointing Reality of The Veggie Traveller

I've always loved travelling and been lucky enough to have visited 5 continents, 17 countries and Lord knows how many cities at 20 years of age. I've also always loved food, and as soon as I grew out of my picky eating habits, tasting the food from different places was one of my favourite parts of the trip! I'd count down the hours until being able to eat restaurant food every single night.

High Bluff Capital buys Taco Del Mar from Franchise Brands

High Bluff Capital Partners has acquired Mexican fast food chain Taco Del Mar from Franchise Brands . No financial terms were disclosed.

New restaurant: a Mexican food the way it was meant to bea in northwest Fresno

Either way, when you walk into the newly opened Tabachines Cocina restaurant, you know it's not your typical Mexican restaurant. At 6755 N. Palm Ave., it fits neatly into the revived "restaurant row" at Palm and Herndon avenues that includes Parma , Bella Pasta , Tamari Robatayaki and Cracked Pepper Bistro's new location.

Mark Leiren-Young: Memories of the Topanga Cafe

The first time I went to the Topanga Cafe was when my dad took me not long after it opened. As he dug into his beef enchilada he told me, "this is what California Mexican food tastes like."

The Essential Guide to Eating California

In the American imagination, California has always been viewed through a haze of fantasy. Early on, it was dreams of fist-sized gold nuggets lying in wait.

Guerrilla Tacos Officially Ends Its Food Truck Run Next Thursday Night

Chef Wes Avila is pulling the plug on his Guerrilla Tacos truck, in anticipation of the upcoming opening of his first brick-and-mortar restaurant in the Arts District. The final night of service will be next Thursday.

Where to Eat Mexican Food in California's Central Valley, Mapped

The Mexican food of California's Central Valley rivals anything that LA or San Francisco have to offer. Gustavo Arellano - the author of Taco USA: How Mexican Food Conquered America crawled up State Route 99 to seek out the region's finest taco stands, mulita specialists, enchilada masters, pan dulce shops, and more.

Street Tacos have come to Fry: Drunchies Tacos is open on W. Hickory...

Fry Street's nightlife has a new offering for taco-lovers and night owls; Drunchies Tacos, a Mexican restaurant with street taco offerings, opened June 20 on West Hickory Street just past the street's host of bars. The taco shop boasts authentic Mexican food made from family recipes, and is located at 1115 W. Hickory St. between Viet Bites and Sushi Cafe.

Uncle Julio's is committed to providing only the freshest and highest quality Border Style Mexican Food. With distinctive Hacienda decorating style, the founders created a unique restaurant concept around original recipes that demand only the freshest ingredients tailored after Julio's family tastes. Beyond tacos, enchiladas and tamales, Julio specializes in marinated and mesquite grilled beef and chicken fajitas, ribs, quail, frog legs, and jumbo shrimp. The first Uncle Julio's Fine Mexican Food Restaurant opened in Dallas, Texas in November 1986. Uncle Julio's popularity grew rapidly, and with it came an instant craze for a drink Julio named The Swirl, which is a frozen concoction of layered margarita and home-made sangria. Uncle Julio's has grown to twelve restaurants located in Texas, Georgia, Illinois, Maryland and Virginia.
In our opinion you should really consider Ruth Chris Steak House:
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